The Remains of the Day

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on July 26, 2012

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Great place for Chinese food in Maine is Greenleaves York, Maine

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Palm Costs $138 to Build, Report Says

By James Alan Miller April 29, 2009 smartphonetoday Research firm iSuppli, known for its teardowns of devices like smartphones, recently took apart a stab at estimating the cost of building Palm’s upcoming Pre smartphone. It estimates that every Pre costs around $138 to build. That’s less than half the $300 or so that iSuppli thinks Palm and Sprint—the carrier to offer the Pre—will ask for the smartphone. By contrast, it costs about $203 to build a BlackBerry Storm, which is offered by Verizon, and $174.33 to put an iPhone 3G together. Keep in mind, until iSuppli actually gets a Pre in its hands to take apart, there’s no real way of knowing for sure how much it costs to build Pre. If the estimate is accurate, however, then Palm could be looking forward to a healthy profit margin on the Pre. The Palm Pre is supposed to ship during the first half of 2009. Nobody knows when exactly, however.

Analyst: Palm Pre Launch Will Be A Failure

John Biggs TechCrunch.com Friday, May 1, 2009 Collins Stewart analyst Ashok Kumar (not this guy) is claiming that the Palm Pre will be a dud and that shortages, manufacturing problems, and Sprint's relative suckitude as a carrier will push the $199 smartphone straight to the bottom. While I welcome this bracing opinion of everyone's darling, it seems Kumar has some sort of bone to pick and is bringing up concerns you could have for any phone, including the iPhone. He writes:Collins Stewart analyst Ashok Kumar claims that his supply chain checks indicate that Palm has ?drastically reduced its production orders? for the Pre. Kumar says ?multiple hardware and software issues? have forced Palm?s hand here and that he doesn?t expect the company to meet its expected goal of one million units shipped in the second half of 2009. He even goes so far as to describe that figure as ?highly unrealistic.?

Wilted Cucumbers

Make this at least a day ahead, so the cucumbers can fully absorb their marinade. In this case, "wilted" doesn't mean tired, it means relaxed. This keeps beautifully in the refrigerator for two weeks or longer. 2/3 cup vinegar (wine or cider) 1/3 cup water 4 Tbs. Honey or sugar 1 tsp. Salt 1/2 cup thinly sliced red onion 4 medium-sized cucumbers, peeled, seeded, and thinly sliced fresh black pepper to taste 2 Tbs. Minced fresh dill (or 2 tsp. Dried) Combine the vinegar, water, honey or sugar, and salt in a small saucepan. Heat just to the boiling point, then remove from heat. Place the onion and cucumber slices in a medium-large bowl, and add the hot liquid. Cool to room temperature; add pepper and dill. Transfer to a jar with a tight-fitting lid. Chill until cold.

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